Chicken Parisienne Recipes
Displaying 1 to 10 of 52 recipes.
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1. Chicken A La Parisienne
4 whole chicken breasts, Salt and pepper, 3 tbsp. butter, 1 sm. onion, chopped, 1 c. fresh mushrooms, sliced, 1 c. sour cream, 1 can cream of chicken soup, 1/2 c. cooking white wine
2. Grandma Jean's Gourmet Chicken Parisienne
6 boneless chicken breasts, 1 (10 3/4 oz.) can cream of mushroom soup, 1 (8 oz.) carton sour cream, 1 (4 oz.) can mushrooms, undrained, 1/4 c. dry white wine, 1/2 c. fine dry bread crumbs, Paprika, 1/4 c. slivered almonds, 1/4 c. grated Parmesan cheese
3. Chicken Parisienne In A Crock Pot
6 med. chicken breasts, Salt, pepper and paprika, 1/2 c. white wine, 1 (10 1/2 oz.) can cream of mushroom soup, 1 (4 oz.) can sliced mushrooms, drained or fresh (I use fresh), 1 c. sour cream, 1/4 c. flour
4. Chicken Parisienne
6 med. chicken breasts, 1/2 c. dry white wine, 1 can cream of mushroom soup, 1 (3 oz.) can mushrooms, Paprika, 1 c. dairy sour cream, Hot, cooked rice
5. Twin Chickens Parisiennes
2 whole broiler fryers (about 3 lbs. each), 1 tsp. salt, 1/2 tsp. sugar, 2 bunches parsley, 2 tbsp. butter, 1 (3 or 4 oz.) can whole mushrooms, 1/4 tsp. pepper, 2 tbsp. flour, 3/4 c. cream (I use cream of mushroom soup), Hot cooked noodles
6. Chicken Parisienne
2-4 whole chicken breasts, halved, Salt and pepper to taste, 3 tbsp. butter, 1 sm onion, sliced, 1 c. sour cream, 1 c. fresh mushrooms, sliced, 1 (10 3/4 oz.) can cream of chicken soup, 1/2 to 3/4 c. sherry cooking wine
7. Chicken Parisienne
6 med. chicken breasts, 1/2 c. dry white wine, 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1 (3 oz.) can sliced mushrooms drained, Paprika, 1 c. dairy sour cream
8. Chicken Parisienne (for Crock Pot)
6 med. chicken breasts (or whole chicken cut up), Salt and pepper, Paprika, 1 can cream of mushroom soup, 1 c. sour cream mixed with 1/4 c. flour, 1/2 c. white cooking wine (dry), 1 sm. can mushrooms
9. Chicken Parisienne
12 sm. chicken breasts, 2 (8 oz.) jars currant jelly, 1 tbsp. cornstarch, 1 c. water, 1/4 c. lemon juice, 2 tbsp. Worcestershire sauce, 2 tsp. ground allspice, 3 tsp. salt, 1 tsp. pepper
10. Chicken Parisienne
6 boneless breasts of chicken, 2 cans cream of mushroom soup, 2 c. sour cream, 8 oz. sliced fresh mushrooms, Salt and pepper to taste, Paprika, 1/2 to 3/4 c. white wine
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