Marinated Chicken Wings Recipe
Ingredients:
5 lbs. de-jointed wings4 oz. Kikkoman Teriyaki B.B.Q. Marinade
Brown sugar
1/2 tsp. salt
Cooking Directions:
Discard floppy part of wing. Place wings in covered dish. Mix the 4 ounces of marinade with enough brown sugar until the consistency of honey. Mix in salt. Pour over wings and place in refrigerator for at least 24 hours before baking. (Be sure lid on container of wings is tight fitting.) Periodically turn wings while marinating in refrigerator. Bake at 300 degrees until done, watching closely because they burn easily.Other Recipes you might like:
Flank Steak Fajitas (also Chicken), Thai Chicken Wings, Chicken Wings - Marinated, Chicken Wings, Marinated Grilled Chicken Breasts, Honey Citrus Chicken
