Easy Chicken Breasts Diane Recipe
Ingredients:
4 lg. boneless chicken breasts1/2 tsp. salt
1/4 tsp. black pepper
2 tbsp. salad or olive oil
2 tbsp. butter
3 tbsp. chopped chives or green onion
Juice of 1/2 lime or lemon
2 tbsp. brandy or cognac (opt.)
1 tsp. Dijon style mustard
1/4 c. chicken broth
Cooking Directions:
Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and pepper. Heat 1 tablespoon each of oil and butter in large skillet. Cook chicken over high heat for 4 minutes on each side. Do not cook longer or they will be overcooked and dry. Transfer to warm serving platter. Add chives or green onion, lime juice and brandy, if used, parsley and mustard to pan. Cook 15 seconds, whisking constantly. Whisk in broth. Stir until sauce is smooth. Whisk in remaining butter and oil. Pour sauce over chicken. Serve immediately. Serves 4.Other Recipes you might like:
Chicken Breasts Diane, Chicken Breasts Diane, Chicken "diane", Chicken Breasts Diane (dijon), Chicken Breasts Diane, Chicken Breasts Diane
