Easy Chicken Cordon - Bleu Recipe
Ingredients:
1/2 chicken breast per serving, skinned and boned1 thin slice ham and Swiss or Gruyere cheese for each serving
Melted butter and seasoned bread crumbs
Cooking Directions:
Pound chicken breasts until flat and cut in half. Place a slice of ham and cheese on each breast half. Roll and tie or hold together with a long toothpick. Roll chicken in melted butter and then in bread crumbs. Heat skillet and shortening over moderate heat and add chicken. Fry 15 minutes or until juices are clear when pierced.Other Recipes you might like:
Chicken Cordon Bleu, Chicken Cordon Bleu, Company Chicken Cordon Bleu, Chicken Cordon - Bleu, Chicken Cordon Bleu Soup, Chicken Cordon Bleu
