Bread Stuffing Recipes
Displaying 1 to 10 of 163 recipes.
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1. Sour Dough Bread Stuffed With Crab
Round sour dough bread or shepherd's bread (order uncut)
2. Sausage Stuffed French Bread
2 fat loaves French bread, 8 oz. pork sausage, 8 oz. ground beef, 1 med. onion, diced, 1 egg, 1 tsp. Dijon mustard, 1/4 c. fresh parsley, chopped, 1/4 tsp. fennel seeds, Salt & fresh ground pepper, 2 tbsp. butter, 2 cloves garlic, crushed
3. Middle Eastern Bread Salad
4 pita bread rounds, torn into bite-size pieces, 2 cucumbers, peeled, seeded & diced, 2 tomatoes, peeled & diced, 2/3 c. drained canned garbonzo beans, 1/2 c. fresh lemon juice, 1/2 c. chopped fresh mint, 1/2 c. chopped fresh cilantro, 1 tsp. dried dill weed, 1/3 c. olive oil, 1/4 c. black olives (pref. brie cured), 6 Romaine lettuce leaves, torn, 3 green onions, thinly sliced, 3 cloves garlic, finely chopped, Salt to taste, 1 c. plain yogurt, 1 c. plain yogurt, Feta cheese, cubed, Stuffed vine leaves, optional
4. Holiday Herb Bread Stuffing
8 c. bread cubes, slightly dried, 4 tbsp. butter, 1/2 c. diced onion, 1/2 c. diced celery, 3/4 tsp. poultry seasoning or sage, 1/2 tsp. thyme, 1/2 tsp. marjoram, 1 tsp. dried parsley, 1/4 tsp. pepper, 1/2 tsp. salt; optional, About 1 1/2 c. chicken or turkey broth
5. Pecan Corn Bread Stuffing With Leeks
5 c. dry cornbread stuffing mix, 1 pkg. Knorr leek soup & recipe mix, 1/2 c. butter or Mazola butter, 1 c. pecans, coarsely chopped, 1 (10 oz.) pkg. frozen corn, thawed & drained, 1 c. hot water, 1 c. orange juice
6. Michael's Bread And Potato Stuffing
1 chopped onion, 2 c. chopped celery, Canola oil, 2 loaves white sliced bread, 6 lg. potatoes, boiled, Boiled giblets, Sage to taste, Pepper to taste, 2 egg whites, 2 whole eggs, 1 lb. melted butter
7. Turkey Stuffed Bread
1 pkg. seasoned ground turkey, browned and drained, Grated Swiss cheese, 1 pkg. frozen spinach, cooked and drained, 1 loaf of frozen bread dough or your own freshly made bread dough
8. Chicken Casserole With Corn Bread Stuffing
1 chicken, or pieces, 1 can cream of celery soup, 1 can cream of chicken soup, 1 soup can of Half and Half, 1 pkg. Pepperidge Farm corn bread stuffing
9. Bread & Sausage Stuffing
1 lb. bulk sausage, 1 c. butter, 1 1/3 c. chopped onion, 1 1/4 c. chopped celery, 4 qts. soft bread crumbs, 1 c. chicken stock, 1 tbsp. salt, 1/2 tsp. pepper, 1 tbsp. poultry seasoning, 2 tbsp. chopped parsley, 1 sm. jar mushrooms
10. Herbed Bread Stuffing Cubes
1/3 c. cooking oil, 3 tbsp. instant minced onion, 3 tbsp. dried parsley flakes, 2 tsp. garlic salt, 3/4 tsp. sage, 1/2 tsp. seasoned pepper
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