Dilled Chicken Recipe
Ingredients:
3 boneless chicken chicken breasts5 medium diced potatoes
3 sliced fresh carrots
1 cup fresh peas (canned works, too)
chopped fresh dill (lots of it)
2 cups (500 ml) whipping cream (liquid form, found in the milk section)
Cooking Directions:
Dice up chicken and place on bottom of casserole dish. Sprinkle chopped fresh dill over chicken.Next layer: diced potatoes. Sprinkle chopped fresh dill over potatoes.
Next layer: sliced carrots. Sprinkle chopped fresh dill over carrots.
Last layer: peas.
Once all ingredients layered, Pour over casserole. Cover; place in oven and cook at 350°F degrees for 1 hour or until all is cooked thoroughly.
Submitted by: shelly
Other Recipes you might like:
Creamy Dill Potato Salad, Dilled Potato Salad, Hot Dilled Potatoes, Dilled Chicken Fricassee, Winter Vegetables With Horseradish Dill Butter, Dill Pickle Soup
