Deep Fried Potato Skins Recipe
Ingredients:
Large potatoes, baked & cooledAll purpose flour
Seasoned salt (or salt, pepper & paprika)
Fat for deep frying
Cooking Directions:
Cut potatoes in half lengthwise. Scoop out center of potato leaving a shell about 1/4" thick. Cut shells crosswise into pieces about 1" wide.Coat with flour. Deep fry in hot fat at 375 degrees for about 2 minutes until light brown. Remove to paper towels to drain.
Sprinkle with seasoned salt. Serve with sour cream and chives. Try other sauces too. Serve warm. Makes 5 dozen.
NOTE: These may be deep fried ahead and reheated later. Heat in oven in 400 degree oven for 5 to 10 minutes until hot.
Other Recipes you might like:
Deep Fried Onion Rings, Deep Fried Onion Rings, Deep Fried Oysters, Deep Fried Zucchini With Creamy Garlic Dip, Deep-fried Fish & Hush Puppies, Deep-fried Meatballs
