Tourtiere Recipe
Ingredients:
Pastry for 2 crust pie1 lb. ground pork
1 lb. ground veal or beef
1-2 minced garlic cloves
1 finely chopped onion
3/4 tsp. salt
Pepper
1/4 tsp. allspice, mace, sage, dry mustard
2 c. mashed potatoes
Cooking Directions:
Line pie plate with pastry. Combine remaining ingredients except potatoes. Cook over medium heat until meat is no longer pink. Drain and cool until completely cold.Mix meat mixture with potatoes. Fill pie shell. Add top crust. Cut 1 or 2 slits in top crust. Brush with egg wash.
Other Recipes you might like:
Navy Bean Soup, Roasted Vegetables, Senate Bean Soup, Zesty Meatballs With Dip, Beef Regency, Curry Meat Stuffed Pita
