Creamy Potato Bake Recipe
Ingredients:
8-10 med. to lg. potatoes8 oz. sour cream
2 (3 oz.) pkgs. cream cheese
Salt, pepper & garlic salt to taste
Cooking Directions:
Boil potatoes. Mash with milk. Add sour cream and cream cheese. Stir until mixed well. Add seasonings. Put into a buttered casserole. Bake at 325 degrees for 45 to 60 minutes. Add a little butter and sprinkle with paprika for color and eye appeal.Other Recipes you might like:
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