Creamed Peas And New Potatoes Recipes
Displaying 1 to 10 of 34 recipes.
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1. Salmon Cakes With Creamed Peas
16 oz. can salmon, drained & flaked, reserving 1/4 c. liquid, 1 c. mashed potato flakes, 1/4 c. finely chopped onion, 2 tbsp. lemon juice, 1/4 tsp. pepper, 2 eggs, slightly beaten, 2 tbsp. butter, 2 tbsp. flour, 1/2 tsp. dill weed, 1/4 tsp. salt, Dash pepper, 3/4 c. milk, 17 oz. can sweet peas, drained
2. Salmon Cakes With Creamed Peas
16 oz. can salmon, drained and flaked (reserve 1/4 c. liquid), 1 c. mashed potato flakes, 1/4 c. finely chopped onion, 2 tbsp. lemon juice, 1/4 tsp. pepper, 2 eggs, slightly beaten, 2 tbsp. butter, 2 tbsp. flour, 1/2 tsp. dill weed, 1/4 tsp. salt, Dash pepper, 3/4 c. milk, 17 oz. can sweet peas, drained
3. Creamed Potatoes And Vegetables
1 (10 oz.) pkg. frozen green peas, 1 pkg. Betty Crocker creamed potatoes, 2 c. water, 1 1/2 c. milk, 1 jar (2 oz.) pimiento, drained and chopped, 1 can (2 oz.) mushroom stems and pieces, drained, 1 tsp. season salt, 1/8 tsp. lemon pepper
4. Creamed Potatoes & Hot Dogs
4 tbsp. butter, 1/2 tsp. salt, 2 c. milk, 1 lg. can peas, 8 or 9 potatoes, pared & cubed, 4 tbsp. flour, 1/4 tsp. pepper, 1 onion, diced, Parsley flakes, 1 pkg. hot dogs, sliced
5. Creamed Chicken On Potato Patties
1 1/3 c. non-fat dry milk, powdered, 3/4 c. all-purpose flour, 1 tsp. salt, 1/2 c. butter, 3/4 c. sauce mix, 1 1/3 c. water, 1 1/2 c. cooked chicken, 1 c. peas (fresh or frozen), 1 (2 oz.) can chopped mushrooms, drained, 6 potato patties, cooked
6. Creamed Turkey Soup
2 tbsp. butter, 1 onion, minced, 2 (13 3/4 oz.) cans chicken broth, 3 c. diced potatoes, 2 c. cubed cooked turkey, 1 (10 oz.) pkg. frozen peas & carrots, 2 tsp. salt, 1/2 tsp. pepper, 1/8 tsp. rubbed sage, 1 c. half and half, 1 c. milk
7. Cream Of Potato Soup
8 or 9 potatoes, 2 onions, yolks of 2 eggs, 1 c. rich cream, salt and pepper to taste, peas or corn, optional
8. Green Cream Soup
1/4 c. butter, 1 c. chopped celery, 1/2 c. chopped onion, 4 c. chicken broth, 2 c. chopped broccoli, 1 lg. diced potato, 1/4 tsp. salt, 1/4 tsp. white pepper, 1/16 tsp. nutmeg, 1/2 c. peas, 1/2 c. spinach, 1 c. milk, 1 c. cream, Chopped or grated carrots
9. Creamed Vegetable Soup
1 1/2 c. cooked vegetables (potatoes, carrots, peas, corn, etc.), 2 tbsp. finely chopped onion, 2 c. thin white sauce (1 c. milk to 1 tbsp. flour), 1/2 tsp. salt, 1 tbsp. butter
10. Vegetable In Cream
1 lb. cauliflower, 1 sm. beetroot, A few cabbage leaves, 2 carrots, 1/2 lb. French beans, Salt to taste, 1/2 lb. new potatoes, 1/4 lb. butter oil, 2 tbsp. chopped ginger, 2 onions, sliced, 3-4 red chilies, chopped, 1 tsp. crushed black pepper, 8 oz. cream, beaten, 4 oz. tomato puree, 8 oz. yogurt, 1/2 lb. green peas, 1 tsp. sugar, 1 tsp. lemon juice
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