Shake 'n Bake Potatoes Recipe
Ingredients:
6 med. potatoes, peeled & quartered1 env. original flavor Shake 'n Bake
Milk
Cooking Directions:
Dip potatoes in milk and coat with Shake 'n Bake. Salt and pepper to taste. Bake on cookie sheet that has 1/8" cooking oil. Bake at 400 degrees for 30 minutes. Turn two or three times. Serve with sour cream.Other Recipes you might like:
Baked Hash Brown Potatoes, Baked Potato Salad, Roasted - Baked Potatoes, Spinach-filled Baked Potatoes, Stuffed Baked Potatoes, Stuffed Baked Potatoes
