Broccoli Cheese Potato Topper Recipe
Ingredients:
1 (11 oz.) can condensed Cheddar cheese soup2 tbsp. sour cream
1/2 tsp. Dijon-style mustard
1 c. cooked broccoli flowerets
4 hot baked potatoes, split
Cooking Directions:
CONVENTIONAL: In 1 1/2 quart saucepan over medium heat, stir soup, sour cream and mustard. Heat through, stirring occasionally. Stir in broccoli, heat through.MICROWAVE: In 1 quart microwave safe casserole, stir well soup, sour cream and mustard. Microwave, uncovered, on High 2 1/2 minutes or until sauce is smooth, stirring halfway through heating. Stir in broccoli, microwave 1 minute more or until hot.
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Creamy Vegetable Italiano Potato Topper, Pizza Potato Topper, Sloppy Joe Potato Topper, Mushroom Tater Topper, Baked Potato Topper, Baked Sweet Potatoes
