Cherry - Lime Jello Holiday Salad Recipe
Ingredients:
1 (No. 2) can sour red pie cherries1/2 c. sugar
Cherry Sauce to serve over Jello
1 c. cherry juice
1 tbsp. cornstarch
1/4 tsp. almond extract
Cooking Directions:
Cook together for 5 minutes. Drain and cool. Save liquid for sauce: 1/4 c. sugar 1 1/2 c. boiling water 1 (3 oz.) pkg. Philadelphia cream cheese 1 c. whipping creamDissolve Jello and sugar in boiling water and cool. Beat the cream cheese into the Jello by hand or electric mixer (it will be in little pieces). Refrigerate. As Jello starts to set, fold in whipped cream and the cool drained cherries. Pour into ring mold and let set.
Cherry Sauce to serve over Jello1 c. cherry juice1 tbsp. cornstarch1/4 tsp. almond extract
Mix together, bring to a boil and let cool. If necessary, add a little red coloring. Serve over the Jello.
Other Recipes you might like:
Cherry Pie, Cherry Salad, Miracle Cherry Pie, Cherry Crumb Pie, Cherry Salad, Cherry Flip
