Pear Crumble Pie Recipe
Ingredients:
1 unbaked 9 inch pie shell4 c. peeled and cored pears cut in eighths
1 c. sugar
3 tbsp. lemon juice
1/2 c. flour
5 1/3 tbsp. butter
1/2 tsp. ginger
1/4 tsp. mace
1/2 tsp. cinnamon
1 tsp. grated lemon rind
Cooking Directions:
Preheat oven to 400 degrees. Mix pears, lemon rind, 1/2 cup sugar and lemon juice and arrange in unbaked pie shell.Combine flour, remaining 1/2 cup sugar and spices. Cut butter into flour mixture until crumbly. Sprinkle over pears. Bake for 45 minutes or until pears are tender. Serve warm with whipped cream.
Other Recipes you might like:
Grandma C.'s Real Mince Meat, Mince Meat, Pear Crumble Pie, Pear Crumble Pie, Pear Crumble Pie
