Monday Meat Pie Recipe
Ingredients:
Pastry for double crust pie1 lb. ground beef
1/8 c. shortening
3 tbsp. instant minced onion
1 1/2 c. tomato juice
1 lb. can mixed vegetables, drained
1 tsp. salt
1/4 tsp. pepper
3 drops hot Tabasco
1/4 c. flour
1/2 c. ketchup
Cooking Directions:
Brown ground beef and onion in shortening; drain well. Stir in 1 cup of tomato juice, mixed vegetables, salt, pepper, and Tabasco sauce. Cover and simmer for 10 minutes. Blend 1/2 cup tomato juice, flour, and ketchup. Add to meat mixture, stirring constantly, until thick. Place in 9 inch pastry lined pie tin. Place other crust on top. Fold under bottom crust, pressing to seal. Flute edge. Bake at 400 degrees for 25 minutes until brown.Other Recipes you might like:
French Meat Pie, Frosted Apple Raisin Pie, Green Tomato Pie, Old Fashioned Blackberry Pie, Sugar Free Apple Pie, Upside Down Southern Apple Pie
