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Grape Pie Recipe

Ingredients:

2 c. Concord grapes
1 c. sugar
1/4 c. flour
1 tbsp. lemon juice
1/2 tbsp. butter
1/2 c. flour
6 tbsp. butter
1/4 c. sugar

Cooking Directions:

Take off skin of grapes. Save. Bring pulp to boil. Simmer 5 minutes. Put through sieve. Add skins to pulp. Combine pulp with other ingredients. Place in pie shell. Top with crumb topping.

TOPPING:

1/2 c. flour6 tbsp. butter1/4 c. sugar

Bake at 400 degrees for 40 minutes.

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Grape Salad, Grape Delight, Grape Jello Dessert, Grape Pie, Grape Pie, Grape Pie