Concord Grape Pie Recipes
Displaying 1 to 10 of 49 recipes.
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1. Mother's Concord Grape Pie
2 c. sifted flour, 1 tsp. salt, 1/2-3/4 c. lard, 4-6 tbsp. cold water, 2 lbs. or 3-4 c. grapes, 5-6 tbsp. flour, 3/4-1 c. sugar, 1/8 tsp. salt, 1 tbsp. lemon juice (if grapes are very ripe)
2. Gram's Grape Pie
4 c. concord grapes, prepared, 3/4 to 1 c. sugar, 1 tbsp. lemon juice, 2 1/2 tbsp. tapioca, Butter to dot, Unbaked pie shell and top crust
3. Blueberry Fruit Salad
2 sm. pkg. grape Jello (concord), 2 c. boiling water, 1 can (large) crushed pineapple, 1 can Blueberry pie filling, 8 oz. pkg. Philadelphia cream cheese (softened), 1/2 pt. sour cream, 1/2 c. sugar, 1/2 c. chopped pecans, 1 tsp. vanilla
4. Blueberry Grape Congealed Salad
2 c. boiling water, 2 sm. pkg. concord grape Jello, 1 can blueberry pie filling, 1 lg. can crushed pineapple, 8 oz. pkg. cream cheese, 1/2 c. chopped pecans, 1 (8 oz.) carton sour cream, 1/2 c. sugar, 1 tsp. vanilla
5. Blueberry Bliss
2 pkg. concord grape Jello, 2 c. boiling water, 1 (No. 2) can crushed pineapple with juice, 1 (1 lb.) can blueberry pie filling, 1 (8 oz.) cream cheese, soft, 1/2 c. chopped nuts, 1/2 pt. sour cream, 1/2 c. sugar, 1 tsp. vanilla
6. Grape Pie, Judy's Concord
1 1/2 lb. or 4 c. grapes, 1 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 1 tbsp. lemon juice, 1 1/2 tbsp. melted butter, 1 9-inch unbaked pie shell, 1/2 c. flour, 1/4 c. granulated sugar, 1/3 c. butter, cut in flour and sugar to form crumb mixture
7. Grape Jello Dessert
JELLO, 2 sm. pkgs. concord grape Jello, 1 lg. can (20 oz.) crushed pineapple (don't drain), 1 can blueberry pie filling, 1 (8 oz.) pkg. cream cheese, 1 c. sour cream, 1/2 c. sugar, 4 tsp. vanilla
8. Grape Pie
2 c. Concord grapes, 1 c. sugar, 1/4 c. flour, 1 tbsp. lemon juice, 1/2 tbsp. butter, 1/2 c. flour, 6 tbsp. butter, 1/4 c. sugar
9. Grape Pie
4 c. Concord grapes, 1/4 c. all purpose flour, 1 tbsp. lemon juice, 1 c. sugar, 1/4 tsp. salt, 1 1/2 tbsp. butter, melted, 1/2 c. flour, all purpose, 1/4 c. sugar, 1/2 c. soft butter
10. Grape Pie
4 c. skinless Concord grapes and skins, 1 c. sugar, 3 tbsp. flour, 1 tsp. lemon juice, 1/4 tsp. salt
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