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Chocolate - Coconut - Pecan Tarts Recipe

Ingredients:

1 (6 oz.) pkg. semi-sweet chocolate morsels
16 (3 inch) unbaked pastry shells
3 eggs, slightly beaten
1 c. light corn syrup
3/4 c. sugar
1 tbsp. all-purpose flour
1 c. flaked coconut
1 c. chopped pecans
2 tbsp. butter, melted

Cooking Directions:

1 (6 oz.) pkg. semi-sweet chocolate morsels16 (3 inch) unbaked pastry shells3 eggs, slightly beaten1 c. light corn syrup3/4 c. sugar1 tbsp. all-purpose flour1 c. flaked coconut1 c. chopped pecans2 tbsp. butter, melted

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