Citrus Chiffon Pie Recipe
Ingredients:
1 env. unflavored gelatin1/2 c. sugar
Dash salt
4 egg yolks
1/2 c. lemon juice
1/2 c. orange juice
1/2 c. water
1/2 tbsp. grated lemon peel
1/2 tbsp. grated orange peel
1/3 c. sugar
4 egg whites
Cooking Directions:
Thoroughly mix gelatin, 1/2 cup sugar and salt in saucepan. Beat together egg yolks, fruit juices and water. Stir into gelatin mixture. Remove, stir in peels. Chill. Beat egg whites until soft peaks form gradually add 1/3 cup sugar beating to stiff peaks. Fold in gelatin mixture pile into a 9 inch pie shell chill until firm.Other Recipes you might like:
Cocoa Chiffon-cloud Pie, Citrus Chiffon Pie, Citrus Chiffon Pie, Daiquiri Pie, Strawberry Daiquiri Pie, Daiquiri Pie
