Citrus Chiffon Pie Recipe
Ingredients:
1 env. unflavored gelatin1/2 c. sugar
1/8 tsp. salt
4 egg yolks
1/2 c. fresh lemon juice
1/2 c. fresh orange juice
1/4 c. water
1/2 tsp. grated lemon peel
1/2 tsp. grated orange peel
4 egg whites
1/3 c. sugar
1 (9 inch) pastry shell, baked
Cooking Directions:
Mix gelatin, 1/2 cup sugar and salt. Beat together egg yolks, juices and water. Stir into gelatin mix. Cook on medium heat to boiling. Remove from heat, stir in peels. Chill until mixture mounds when tested. Beat egg whites until soft peaks form. Add 1/3 cup sugar and fold into gelatin mix. Pour in shell. Refrigerate. Serve topped with whipped cream.Other Recipes you might like:
Peanut Butter Chiffon Pie, Peanut Butter Chiffon Pie, Cocoa Chiffon-cloud Pie, Citrus Chiffon Pie, Citrus Chiffon Pie, Daiquiri Pie
