Cherry Raspberry Pie Recipe
Ingredients:
1 (10 oz.) pkg. raspberries3/4 c. sugar
3 tbsp. cornstarch
1/4 tsp. salt
2 c. pitted tart cherries
Cooking Directions:
Drain and reserve liquid from raspberries. Add water to make 1 cup. Combine with sugar, salt and cornstarch. Stir in cherries and cook over low heat until thick and clear. Stir in berries. Pour into unbaked pie shell, cover with top crust. Bake 30 minutes at 425 degrees or until done.Other Recipes you might like:
Cherry Crunch, Raspberry Cherry Pie, Cherry And Raspberry Pie, Cherry Salad Jello, Cherry Salad, Supreme Cherry Salad
