Cherry Burgundy Pie Recipes
1. Fruit And Ice Cream Pie
1 Keebler ready crust butter flavored pie crust, 1 pt. Burgundy cherry ice cream, softened, 2/3 c. sliced almonds, toasted, 1 pt. peach or other fruit flavored ice cream, softened, Sliced fresh peaches or other fruit
2. Cherry Burgundy Salad
6 oz. cherry flavored gelatin, 1 1/4 c. boiling water, 3/4 c. water, 21 oz. can cherry fruit pie filling
3. Cherry Burgundy Salad
6 oz. pkg. cherry flavored Jello, 1 1/4 c. boiling water, 3/4 c. burgundy wine, 21 oz. can cherry pie filling
4. Cherry-burgundy Pie
8" baked pie shell, 16 oz. can pitted dark sweet cherries, 3 oz. pkg. cherry Jello, 1 pt. vanilla ice cream, 3 tbsp. burgundy, 1 tsp. lemon juice
5. Black Cherry Burgundy Pie
1 c. water, 1/4 c. sugar, 1 pkg. cherry gelatin (3 oz.), 2 c. fresh dark sweet cherries, pitted, 1 pt. vanilla ice cream, 3 tbsp. burgundy, 1 tsp. lemon juice, 1 baked pie shell (9 inch)
