Glazed Fruit Salad Recipe
Ingredients:
1 (20 oz.) can pineapple chunks2 (30 oz.) cans fruits for salads
2 (11 oz.) cans mandarin oranges
1 (10 oz.) jar maraschino cherries
6 sliced bananas
2 tbsp. lemon juice
1 (21 oz.) can apricot pie filling
Cooking Directions:
NOTE: Fruit cocktail mix is not good. Makes salad too "mushy".Drain fruit thoroughly. Mix all ingredients together and chill several hours or overnight. If kept overnight, do not add bananas until day to be served. Serves 12.
Other Recipes you might like:
Glazed Fruit Salad, Mixed Fruit Salad, Fruit Pizza, Overnight Fruit Salad, Fruit Salad Bowl, Glazed Fruit Salad
