Vodka Pasta Recipes
Displaying 1 to 10 of 12 recipes.
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1. Penne Ala Vodka
1 lb. Penne pasta, 1/2 stick butter, 3 cloves garlic, chopped, 6 to 7 scallions, chopped, 2 cans tomato sauce (15 oz. total), 1/3 c. vodka, 1/4 c. heavy cream, Basil, oregano and pepper to taste
2. Mom's Spaghetti In Vodka Sauce
1 tbsp. red pepper flakes, 1/4 c. vodka, 2 shallots, chopped fine, 1 tbsp. olive oil, 1 c. heavy cream, 1 tbsp. butter, 10 plum tomatoes, chopped and seeded OR 28 oz. can Italian tomatoes, 1 lb. angel hair pasta
3. Vodka Sauce For Pasta
1 stick of butter, 1 onion, diced, 1/4 to 1/2 c. vodka, 1 (8 oz.) can tomato sauce, Few drops of Tabasco sauce, 1/2 pt. heavy cream
4. Sauce "primavera"
1 tbsp. butter, 1/2 lg. onion, chopped, 3 jiggers vodka, Fresh vegetables, diced or shredded, Salt and pepper, to taste, Sm. glass heavy cream
5. Vodka Pasta
1 1/2 lbs. pasta, 7 tbsp. butter, 1/2 tsp. hot, dried, pepper flakes, 1 c. (less 2 tbsp.) Russian Vodka, 1 c. canned Italian plum tomatoes, 1 c. heavy cream, 1 c. freshly grated Parmesan cheese.
6. Pasta A La Vodka
Shallots, Olive oil, Lg. can crushed tomatoes, Fresh basil, Crushed red pepper, Vodka, 4 tbsp. heavy cream, Rigatoni
7. Fusilli (pasta) With Vodka Sauce
1 lb. fusilli (pasta), 1/4 c. plus 2 tbsp. butter, divided, 2/3 c. finely chopped onion, 1 clove garlic, minced, 2 c. sliced mushrooms, 3/4 c. vodka, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. basil, 1 c. heavy cream, 1/3 c. freshly grated Parmesan cheese, 1 tbsp. chopped parsley, 3 lg. tomatoes, chopped
8. Rigati Ala Vodka
1 lb. rigati or rigatoni pasta, 8 oz. can tomato sauce, plain, 5 shots vodka, 1/2 pt. heavy cream, 6 slices bacon, 6 slices ham, 1 med. onion, 3-4 tbsp. Red Devil hot sauce
9. Pasta Vodka
1 lb. pasta, 1/2 c. (1 stick) butter, 1 tsp. red pepper seeds, 1 c. canned whole tomatoes, 3/4 c. coarsely grated Parmesan cheese, 1/2 c. Locatel or Romano cheese, 1 c. heavy cream
10. Red Pepper Pasta
5 tbsp. butter, 2/3 c. vodka, 1/4 tsp. hot red pepper flakes, 1 1/2 c. crushed Italian canned tomatoes, 3/4 c. heavy cream, 1/2 tsp. salt, 1 lb. rotelle noodles (cooked & drained), 3/4 c. freshly grated Parmesan cheese, 6-8 sliced sweet Italian sausage (cooked on grill or broiled)
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