Vegetable Lasagna Recipes
Displaying 1 to 10 of 71 recipes.
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1. Vegetable Lasagna
2 tbsp. chopped onion, 1 clove garlic, minced, 1 tsp. olive oil, 1 1/2 c. peeled, diced tomato, 2 c. peeled, diced eggplant, 1/2 c. chopped green pepper, 1 sm. zucchini, diced, 1/4 lb. fresh mushrooms, chopped, 1 tsp. dried whole oregano, 1 bay leaf, 1/4 tsp. salt, 1/4 tsp. pepper, 6 uncooked lasagna noodles, 1/8 tsp. salt, 2 eggs, beaten, 1 c. lowfat cottage cheese, 1 tbsp. chopped fresh parsley, Vegetable cooking spray, 1/2 c. (2 oz.) shredded Mozzarella cheese, 1 tbsp. grated Parmesan cheese
2. Vegetable Lasagna
9 lasagna noodles (about 8 oz.), 1/4 c. oil, divided, 3 med. onions, coarsely chopped, 4 cloves garlic, minced, 3 green peppers, coarsely chopped, 3 red peppers, coarsely chopped, 3 tbsp. cornstarch, 1 can (13 3/4 or 14 1/2 oz.) chicken broth, 1 3/4 c. skim milk, 1 container (15 oz.) part skim ricotta cheese, 1 pkg. (10 oz.) frozen chopped spinach or broccoli, thawed and well drained, 3 tbsp. chopped fresh basil, 3/4 tsp. salt, 1/2 tsp. nutmeg, 1/2 tsp. pepper, 1 c. shredded part skim Mozzarella cheese
3. Vegetable Lasagna
2 yellow neck squash, 4 summer squash, 3 zucchini, 1 eggplant, 1 onion, sliced, 1 clove garlic, minced, 1/2 lb. Cheddar cheese, sliced, 1/2 lb. Swiss cheese, sliced, 1 jar Ragu sugar-free spaghetti sauce, 8 oz. Kefer cheese (from health food store), Parmesan cheese
4. Vegetable Lasagna
Easy tomato sauce, 16 lasagna noodles, 2 c. thinly sliced fresh mushrooms, 2 c. chopped fresh broccoli, 1 clove garlic, minced, 2 tbsp. chopped fresh parsley, 1 tsp. olive oil, 1/2 c. chopped onion, 1/2 c. chopped carrots, 1 c. light ricotta cheese, 1 1/2 c. shredded part skim Mozzarella cheese (6 oz.), 1 tsp. olive oil, 2 cloves garlic, minced, 1/4 c. chopped fresh basil, 2 (28 oz.) cans plum tomatoes, undrained and chopped, 1/2 c. chopped onion, 2 tsp. fresh oregano, 1/8 to 1/4 tsp. pepper
5. Vegetable Lasagna
1 (16 oz.) pkg. curly edge lasagna, 3 lbs. ricotta cheese, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. minced onion, 2 tsp. dried basil, 1 tsp. garlic powder, 4 c. fresh vegetable mixture (broccoli florets, shredded carrots, zucchini slices, chopped red pepper, sliced mushrooms), 4 c. (16 oz.) shredded Mozzarella cheese, 3/4 c. grated Parmesan cheese
6. Vegetable Lasagna
1 (16 oz.) pkg. curly edge lasagna, 3 lbs. ricotta cheese, 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. minced onion, 2 tsp. dried basil, 1 tsp. garlic powder, 4 c. fresh vegetables (broccoli, cauliflower, carrots, zucchini, mushrooms), 4 c. shredded Mozzarella cheese, 3/4 c. grated Parmesan cheese
7. Vegetable Lasagna With Alfredo Sauce
9 lasagna noodles, 1 sm. bunch broccoli (cut up), 1 sm. head cauliflower (cut up), 18 oz. Mozzarella cheese, 1 c. Parmesan cheese, 2 cartons whipping cream, 1/2 c. butter
8. Vegetable Lasagna
1 (16 oz.) pkg. curly edge lasagna, 4 c. Ricotta cheese, 1 (8 oz.) pkg. cream cheese, softened, 3/4 c. milk, 1/2 c. minced onion, 1 1/2 tsp. dried basil, 1 tsp. garlic powder, 1/2 tsp. oregano leaves, 2 c. broccoli florets, 1 c. shredded carrots, 1 c. sliced mushrooms, 4 c. shredded mozzarella cheese, 3/4 c. grated Parmesan cheese
9. Vegetable Lasagna
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 1 c. shredded carrots, 1/2 c. chopped onion, 1 tsp. crushed dried basil, 1 clove garlic, minced, 2 tbsp. butter, 2 c. water, 1 pouch Campbell's cheddar cheese soup mix, 1 (15 oz.) container Ricotta cheese, 1 egg, beaten, 1/2 c. grated Parmesan cheese, 6 lasagna noodles, cooked and drained, 2 c. shredded Mozzarella cheese (8 oz.)
10. Vegetable Lasagna
8 oz. lasagna noodles, 1 (10 3/4 oz.) can cream of chicken soup, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. Parmesan cheese, 1 c. sour cream, 1 c. finely chopped onion, 1/2 tsp. garlic salt, 2-3 c. cooked mixed vegetables, 2 c. shredded American cheese
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