Tomato Pesto Sauce Recipes
Displaying 1 to 10 of 26 recipes.
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1. Mediterranean Style Fish Soup
2 qts. chicken broth or fish stock, 1/4 c. olive oil, 2 c. sliced onions, 8 cloves garlic, unpeeled, roughly chopped, 28 oz. can whole tomatoes with liquid, 1/2 tsp. thyme, 1/2 tsp. oregano, 1/2 tsp. basil, 1 lg. bay leaf, Salt and pepper to taste, 2 lbs. fresh and/or canned and/or frozen fish/shrimp/clams, chunked (water, packed tuna also works well), 1/4 to 1/2 c. pesto sauce, 1 c. fresh parsley, chopped
2. Vegetable Pesto Pizza
2 tbsp. pesto sauce, 1 c. shredded Mozzarella cheese, 12 thin slices yellow squash, 12 thin slices plum tomatoes, 1 c. very sm., slightly under cooked broccoli flowerets, 1/2 c. sliced scallions
3. Tomato Pesto Lasagna
8 oz. lasagna noodles, 1 lb. sausage or ground beef, 1 can (14 1/2 oz.) chunky stewed tomatoes, 1 can (6 oz.) tomato paste, 3/4 c. water, 1 pkg. (8 oz.) ricotta cheese, 1 pkg. (4 oz.) frozen pesto thawed, 8 oz. mozzarella cheese, shredded
4. Minestrone Soup
1 lb. dried pink beans, 4 qts. water, 4 beef marrow bones, each 3 inches long, 4 slices meaty beef shank, 1 inch thick, Cooked vegetables (directions follow), 2 to 3 large potatoes, peeled and diced, 1/2 lb. green beans, 4 sm. zucchini, sliced, 3 c. shredded cabbage, 1/2 c. salad macaroni (ditalini), Salt, Grated Parmesan cheese, 2 oz. Pesto sauce, PART TWO COOKED VEGETABLES FOR MINESTRONE SOUP, 2 lg. onions, diced, 2 c. carrots, diced, 2 c. celery, diced, 2 c. leeks, diced, 1 can (16 oz.) whole tomatoes
5. Pesto Cheese Spread
Pesto, mixes or premade may be bought at store, Sun-dried tomatoes, 1/2 c. Parmesan cheese, 1/4 c. Romano cheese, 1 lb. cream cheese, 1/2 c. butter, 1/2 c. sour cream
6. Pesto Sauce
1 heaping tbsp. pesto, 1 lg. can crushed tomatoes, 1 to 2 cloves crushed garlic, Grated cheese, Pepper, 2 tbsp. oil
7. Pesto Stuffed Shells
Vegetable cooking spray, 1 3/4 c. finely chopped sweet red peppers (about 2 med.), 1/2 c. chopped onions, 2 cloves garlic, minced, 1 (14 1/2 oz.) can no-salt added whole tomatoes, undrained, 1 (8 oz.) can no-salt added tomato sauce, 1/2 tsp. dried Italian seasonings, 1/4 tsp. salt, 1/4 tsp. ground white pepper, 12 jumbo pasta shells (4 1/2 oz.), uncooked, 1/2 lb. firm tofu, 1 1/4 c. part-skim Ricotta cheese, 1/4 c. grated Parmesan cheese, 1/2 c. minced fresh basil, 1/2 c. minced fresh parsley
8. Barbara's Angel Hair Pasta With Crab And Pesto
2 tbsp. butter, unsalted, 2 oz. fresh shitake or button mushrooms, stemmed and sliced, 1/2 c. purchased pesto sauce, 1 lg. tomato, cored, seeded, coarsely chopped, 8 oz. angel hair pasta, 2 tbsp. olive oil, 1/2 lb. cooked crabmeat, Parmesan cheese, grated, 1 tsp. lemon peel, grated
9. Pesto Potato Salad
20 sm. potatoes (about 2-2 1/2 lbs.), 1/2 c. dry white wine, 1/2 c. mayonnaise, 1/2 c. plain yogurt, 1/4 c. pesto sauce, 2 tomatoes, seeded and cut in julienne slices
10. Pesto Chicken And Pasta Salad
1 (7 oz.) pkg. pre-made pesto sauce, 1/2 c. mayonnaise, 1/2 tsp. salt, 1 (9 oz.) pkg. angel hair pasta, 1 can sliced pitted olives, drained, 1 tomato, seeded and chopped, 1 lg. yellow pepper, cut into strips, 1/4 c. finely chopped onion, 4 chicken breasts
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