Sundried Tomatoes Recipes
Displaying 1 to 10 of 29 recipes.
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1. Weight Watcher Veal Saute With Sundried Tomatoes
8 sun dried tomato halves (not packed in oil) cut into strips, 2 tsp. olive oil, 1 c. sliced onion, 1 c. sliced mushrooms, 1 clove minced garlic, 5 oz. boneless veal, cut in cubes (or cutlets), 2 tbsp. dry white wine, 1 tbsp. dijon mustard, 2 tbsp. light sour cream, Parsley for garnish
2. Turkey Meat Loaf
1 lb. turkey, 1 onion, chopped, 1 c. oatmeal, 1 egg, beaten, 1/2 c. toasted pine nuts (pignoli), 12 sundried tomatoes, chopped, 1/3 c. milk, 1/2 tsp. rosemary, 1/2 tsp. oregano
3. Chicken With Sundried Tomatoes
2 chicken breasts (4 slices), 4 tbsp. olive oil, 4 tbsp. butter, 2 shallots, chopped, 2 garlic cloves, chopped, 1/2 c. sun dried tomatoes, 1/2 c. cooking sherry, 1 c. beef broth, Flour, salt & pepper
4. Mediteranean Pasta
1 cup cherry tomatoes, 1/4 cup (80 gms) spinach, 3 rashers bacon, 1 spanish onion, 1/3 cup (150 gms) sundried tomatoes, 2 tbsp capers, 2 tbsp tomato relish, 1/2 cup (100 mls) cream, 1/4 cup of red wine
5. Roman Tomato Pate
1 c. butter, at room temperature, 1 c. cream cheese, 1 c. grated Parmesan or Romano cheese, 1/2 c. packed sundried tomatoes, drained, 2 tbsp. oil from tomato jar (oil packing)
6. Crescent Appetizers
8 oz. can quick crescent rolls, 3 tbsp. prepared pesto sauce, 4 tsp. finely chopped sundried tomatoes in oil, drained, 1/4 c. coarsely chopped pine nuts or almonds, toasted, 1 egg yolk, 1 tsp. water, 1 tbsp. grated fresh Parmesan cheese
7. Snapper Adele
1 lb. red snapper filet, Flour for dredging, 3 tbsp. olive oil, 1 sm. onion, sliced, 2 tbsp. oil packed sundried tomatoes, sliced, 4 artichoke hearts, quartered, 2 oz. vodka, 4 oz. fish stock or clam juice, 1 dash crushed red pepper flakes, 1 dash oregano, Salt & pepper to taste
8. Linguine Ala Barbara
1/2 c. olive oil, 3 to 4 garlic cloves, finely chopped, 1 med. zucchini, chopped, 8 to 10 ripe cherry tomatoes, cut in half, 1/3 c. sundried tomatoes, cut in half, 8 oz. seafood sections, chopped, Fresh or dried parsley and basil, Salt and pepper to taste
9. Spagettini With Seafood Sundried Tomatoes & Lemon
6 oz. spaghettini pasta (or linguini), 3 tbsp. olive oil, 3 tbsp. butter, 4 garlic cloves, minced, 1/3 lb. uncooked med. or lg. shrimp, cleaned, 1/3 lb. scallops, 1/2 c. bottled clam juice, 1/3 c. diced, drained sundried tomatoes in oil, 1/4 c. minced fresh parsley, 1/4 c. minced fresh basil, 1/2 yellow pepper, minced, Peel from lemon, julienned, 1/4 c. white wine, Salt & pepper
10. Sundried Tomatoes & Brie
1 wedge of Brie, 1 (3 oz.) pkg. dried tomatoes, 3 tbsp. Parmesan cheese, 3 tbsp. chopped fresh basil, 2 tbsp. chopped fresh parsley, 2 cloves of garlic, minced, 1/4 c. olive oil, Crackers
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