Stuffed Shells Recipes
Displaying 1 to 10 of 263 recipes.
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1. Shirley's Stuffed Salmon Shells
1 (16 oz.) can salmon, drained, 1/2 c. cream onion dip, 1 tsp. Worcestershire sauce, 1/2 tsp. minced garlic
2. Easy Stuffed Shells
1 pkg. stuffing shells, 1 lb. pkg. small curd cottage cheese, 1 (3 oz.) pkg. cream cheese, 1 pkg. Mozzarella cheese, 1 lg. egg, 1/4 c. bread crumbs, 1/2 tsp. salt, 1/4 c. parsley, Spaghetti sauce
3. Easy Stuffed Shells
1/2 lb. shells for stuffing, 2 c. spaghetti sauce, 1 (24 oz.) ricotta cheese, 1/4 lb. shredded mozzarella cheese, 1 tbsp. chopped parsley, 1 egg, 1/4 c. grated Parmesan, 1/2 tsp. basil, Salt & pepper to taste
4. Easy Stuffed Shells
12 oz. pkg. jumbo shells, 1 pkg. frozen spinach, 16 oz. ricotta cheese, 3 c. shredded mozzarella cheese, 1 c. grated Parmesan cheese, 1 tsp. parsley flakes, 1 tsp. seasoned salt, Pepper, Lg. jar any prepared spaghetti sauce
5. Pepperoni-stuffed Shells
2 lbs. lg. pasta shells, cooked & drained, 1 lb. ricotta cheese, 3 eggs, 1 c. flavored Italian bread crumbs, 1 c. cheddar cheese, shredded, 1/2 lb. pepperoni, chopped, 2 (32 oz.) jars spaghetti sauce, with mushrooms & peppers, 1 c. green peppers, chopped, 2 c. sliced mushrooms, Butter, Parmesan cheese
6. Beefy Tomato - Stuffed Shells
24 jumbo macaroni shells, uncooked, 1 lb. ground beef, 1/2 c. minced onion, 1/2 tsp. pepper, 1/4 tsp. garlic powder, 1/4 tsp. crushed red pepper, 1 1/4 c. beef broth, 1 (7 oz.) jar sundried tomatoes in oil, drained, 1/4 c. pine nuts, lightly toasted, 1/4 c. fresh basil leaves, 2 tbsp. chopped fresh parsley, 2 cloves garlic, sliced, 1/4 c. olive oil, 1/3 c. grated Parmesan cheese, 1 (32 oz.) jar commercial spaghetti sauce, 1 1/2 c. (6 oz.) shredded mozzarella cheese, 1-2 tbsp. chopped fresh parsley
7. Meat & Cheese Stuffed Shells
1 (12 oz.) pkg. lg. shells, 1 lb. hamburg, 1/2 c. diced onion, 1/3 c. diced celery, 1 clove garlic, minced, 1/3 c. sherry or white wine, 3 pts. spaghetti sauce, 1/4 lb. Mozzarella, shredded, 1/2 c. grated Parmesan cheese, 2 eggs, slightly beaten, 1/4 c. parsley, 1/2 c. bread crumbs, Salt & pepper to taste
8. Sausage Stuffed Shells
1 lb. box jumbo shells, 8 oz. sm. curd cottage cheese, 8 oz. shredded Mozzarella cheese, 1/2 c. Parmesan cheese, 1 egg, 1 tsp. parsley, 1 lb. breakfast sausage, 1 med. chopped onion, 3 cloves minced garlic, 32 oz. spaghetti sauce
9. Ham Stuffed Shells
15 stuffing shells, 2 c. ham, cooked and diced, 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained, 1 tsp. salt, 1/2 tsp. pepper, 4 tbsp. butter, 4 tbsp. flour, 2 c. milk, 2 1/2 c. shredded Swiss cheese, 1 tsp. salt, 1/2 tsp. pepper
10. Broccoli Cheese Stuffed Pasta Shells
6 oz. jumbo shells (24), 1 tbsp. salt, 3 qt. boiling water, 1 pkg. frozen chopped broccoli, thawed, 1 c. ricotta cheese, 1/2 c. shredded Swiss, 1 tbsp. fine chopped onion, 3 c. canned tomatoes
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