Seafood Pasta Recipes
Displaying 1 to 10 of 96 recipes.
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1. Lo - Cal Oscar Pasta In Newburg Sauce
1 lb. fettuccine, 1/2 can condensed mushroom soup, 1/2 can condensed Cheddar cheese soup, 4 oz. skim milk, 2 oz. cream sherry, 1/8 tsp. nutmeg, 8 oz. asparagus, cut into 2" pieces, cooked, 6 oz. seafood, cooked
2. Seafood And Pasta Primavera
2 lg. ripe tomatoes, 8 oz. uncooked rotelle pasta, 1 shallot, minced, 2 tbsp. butter, 8 oz. trimmed asparagus, sliced into 1 1/2" pieces, 2 carrots, pared & sliced thin, 1 pt. half & half, 1/2 c. frozen peas, 1 1/2 tsp. minced thyme or 1/2 tsp. dried thyme, 1 lb. sea scallops, 1/2 tsp. salt
3. Seafood - Tomato Sauce For Pasta
2 (14 1/2 oz.) cans low-sodium stewed tomatoes, 1 (6oz.) can low-sodium tomato paste, 1/2 c. coarsely chopped onion, 1 tsp. dried oregano, crushed, 1 tsp. dried basil, crushed, 1/4 to 1/2 tsp. crushed red pepper, 1/4 tsp. garlic powder, 1/4 tsp. dried thyme, 1 (16 oz.) pkg. frozen peeled and deveined shrimp, 1/2 c. chopped green pepper, Hot cooked spaghetti
4. Seafood Angel Hair Pasta
8 oz. cooked vermicelli (or angel hair pasta), 1/3 c. olive oil, 1/2 tsp. pepper, 8 oz. sealegs (salad style), 2 med. tomatoes, peeled, seeded and chopped (optional), 1 clove garlic, minced, 1/3 c. Parmesan cheese, 1 tsp. dried dill (or 1/4 c. chopped fresh dill), 1 tsp. salt
5. Seafood And Pasta Salad
1 lb. vermicelli, 1 green or red pepper, chopped, 1 tbsp. chopped parsley, 1 1/2 tsp. celery seed, 1 tsp. oregano, 1 tsp. chopped chives, 1/4 c. Italian dressing, 1 c. mayonnaise, 1 lb. shrimp or crabmeat, 1 c. cherry tomatoes, halved, Salt and pepper to taste
6. Seafood Garden Pasta Salad
1 med. cucumber, seeded and coarsely chopped, 1/4 c. olive oil, 1/4 c. red wine vinegar, 1 tbsp. dill weed, 1 tsp. garlic powder, 1 tsp. seasoned salt, 4 c. cooked (2 c. uncooked) bow tie pasta, 1 lb. cooked medium shrimp, 4 c. assorted vegetables (shredded carrots, yellow pepper, halved cherry tomatoes, slightly blanched broccoli flowerets)
7. Seafood Delight (pasta And Shrimp)
4 1/2 c. water, 1 1/2 lb. unpeeled med. size fresh shrimp, 16 oz. pkg. linguine, 6 oz. pkg. frozen snow peas, thawed and drained, 6 green onions, chopped, 4 med. tomatoes, chopped, 3/4 c. olive oil, 1/4 c. chopped fresh parsley, 1/3 c. wine vinegar, 1 tsp. dried oregano, 1 1/2 tsp. dried basil, 1/2 tsp. garlic powder
8. Shrimp And Scallops With Pasta
1 lb. scallops (bay or sea), 1 lb. shrimp (lg.), 1 lb. Divella pasta (tube), 1 lg. can College Inn chicken broth, 1/2 lg. can water, 2 tbsp. olive oil, 2 cloves garlic, sliced thin, 4 or 5 tbsp. flour, 1 1/2 sticks butter, 1/2 c. white wine, 2 dashes of lemon pepper, 1 dash nutmeg, 1 pt. heavy cream, 1/2 c. Parmesan cheese, 1/2 container Contadina plum tomato sauce (refrigerated section), 1 c. Italian parsley, chopped fine
9. Seafood Pasta
1 pkg. sea legs, 1/2 stick butter, 2 to 3 tbsp. garlic, minced, 1 c. Parmesan cheese, 1 pt. Half & Half, 1 lb. pasta
10. Seafood Pasta
1/2 c. Miracle Whip, 1/2 c. Zesty Italian salad dressing, 2 tbsp. Parmesan cheese, 2 c. corkscrew noodles, cooked and drained, 1 1/2 c. chopped imitation crabmeat, 1 c. broccoli flowerets, partially cooked, 1/2 c. chopped green pepper, 1/2 c. chopped tomato, 1/4 c. chopped onion
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