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Crockpot Macaroni And Cheese Recipe

Ingredients:

1 lb. box macaroni
1 stick butter, melted
1 can cheddar soup
1 tall can evaporated milk (16 oz.)
2 eggs
1 lb. grated sharp cheddar cheese
Salt & pepper to taste

Cooking Directions:

Cook macaroni until done and drain. Mix butter, milk, eggs, cheddar soup and cheese. Add to macaroni. Mix well. Pour into crockpot. Turn crockpot on low temperature. Cook 1 1/2 hours to 2 hours.



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