Shrimp, Pea, Mushroom Stir-fry Recipe
Ingredients:
1 tbsp. cornstarch1 tsp. salt
1 tsp. sugar
1 tsp. ginger
3/4 c. chicken broth
2 tbsp. soy sauce
1 clove garlic, crushed
1/4 c. peanut oil
3/4 lb. fresh mushrooms, sliced
1 pkg. frozen peas, defrosted
1 1/2 lbs. fresh shrimp, peeled, deveined
3 oz. crunchy chow mein noodles
Cooking Directions:
Blend cornstarch with sugar, salt, ginger, chicken broth, soy sauce and garlic. Set aside.Preheat wok or skillet 3 minutes over high heat. Add oil and mushrooms. Stir-fry over high heat 1 minute. Add peas. Stir-fry 2 minutes. Add shrimp. Stir-fry 2 to 3 minutes until just done. Do not overcook. Add chicken broth mix and stir until thick. Serve immediately with steamed rice or chow mein noodles. Serves 6.
Other Recipes you might like:
Super Supper Stir Fry, Garden Vegetable Stir Fry, Chicken Stir - Fry, Beef Stir Fry, Empress Stir Fry, Shrimp Stir Fry
