Creamy Tomato Sauce Recipes
Displaying 1 to 10 of 47 recipes.
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1. Creamy Tuna Garden Wedges
2 c. Bisquick baking mix, 1/2 c. cold water, 1 pkg. (8 oz.) cream cheese, softened, 1/2 c. mayonnaise or salad dressing, 1/2 c. sliced green onions, 2 tsp. prepared horseradish, 1/8 tsp. red pepper sauce, 1 can (6 1/2 oz.) tuna, drained, 2 med. stalks celery, cut diagonally into 1/4 inch slices, Assorted fresh vegetables (sliced mushrooms, cherry tomato halves, chopped broccoli), Shredded cheese
2. Turkey-mushroom Loaf
2 tbsp. butter, 1 lb. mushrooms, sliced, 1 garlic clove, minced, 1/4 tsp. dried leaf thyme, 1 sm. onion, chopped, 2 lbs. ground raw turkey, 1 c. fresh bread crumbs, 2 eggs, 1/4 c. tomato juice, 2-3 dashes hot pepper sauce, 1 1/2 tsp. salt, 1/2 tsp. coarsely ground pepper, 1 green pepper, finely chopped, 3 scallions, chopped, including stalks, Few drops Worcestershire sauce, Finely chopped parsley or parsley flakes, 2 tbsp. butter, 2 tbsp. all purpose flour, 1 c. milk, 1/2 c. dry white wine, 1 (6 oz.) can tomato paste, Salt & coarsely ground pepper to taste
3. Green Pepper Steak
1 1/2 lb. round steak, 1 lg. green pepper, cut into big chunks, 2 tomatoes, quartered, 1/4 c. soy sauce, 1 lg. onion, chopped coarsely, 1/4 c. oil, 1 c. water, 1-2 tbsp. cornstarch or flour
4. Creamy Green Enchiladas
1 lb. ground beef or turkey, 1 lb. Velveeta cheese, 1 can chopped green chiles, 1 can whole tomatoes, chopped, Milk, 2 dozen corn tortillas
5. Creamy Lasagna
2 pkgs. spaghetti sauce mix, 2 cans tomato paste, 1 c. Worthington Granburger (reconstitute by adding hot water), 1/2 chopped onion, 2 tbsp. oil, 3/4 lb. creamed cottage cheese, 2 eggs, Salt and pepper to taste, 2 c. grated Cheddar cheese, 1 pkg. gouda cheese, sliced
6. Creamy Pasta & Crabmeat
8 oz. pkgd. rotelle pasta, 1 (13 1/2 oz.) can reduced sodium chicken broth, 1 med. onion, finely chopped, 1/4 c. fresh chopped basil or 1 1/2 tsp. dried, 4 tbsp. tomato sauce, 1 clove garlic, crushed, 1 lb. asparagus, trimmed & cut into 1 inch pieces or 1 bunch broccoli florets, about 2 c., 1 tbsp. cornstarch, 2 heaping tbsp. yogurt or light sour cream, 8 oz. (or more) imitation crabmeat, 2 med. tomatoes, cut into wedges, 1 tsp. grated lemon peel, Freshly grated pepper to taste
7. Skillet Chicken
2 tbsp. salad oil, 2 lb. chicken parts, 1 (10 3/4 - 11 oz.) can condensed soup, 1 med. onion, sliced & separated into rings, Seasoning, 1 c. vegetable, 1/2 c. sour cream, Hot cooked noodles, Cream of chicken, Nacho cheese, Creamy chicken mushroom, 2 tsp. paprika, 1/4 c. chopped parsley, 1/2 tsp. rubbed sage, Sauteed sliced mushrooms, Chopped, seeded canned tomatoes, Shredded carrots
8. Molded Gazpacho Salad
2 env. unflavored gelatin, 1/4 c. cold water, 3 c. tomato juice, 1 cucumber, peeled, seeded, diced, 2 lg. tomatoes, peeled, seeded, diced, 1 green pepper, finely diced, 1/4 c. sliced radishes, 2 tbsp. finely chopped green onion, 1/2 c. finely chopped celery, Dash of hot sauce, 1/4 c. olive oil, 1 1/2 tbsp. wine vinegar, 1 tbsp. lemon juice, 1 tsp. salt, Leaf lettuce, Creamy dressing, Sprig of fresh dill or parsley, 1/2 c. light mayonnaise, 3/4 c. sour cream, 3/4 c. minced fresh parsley
9. Pepperoni Pasta Salad
2 c. med. shell pasta, 2/3 c. picante sauce, 1/4 c. bottled creamy garlic dressing, 1 c. (2 1/4 oz.) sliced ripe olives, drained, 1/2 tsp. oregano leaves, crushed, 1/2 lb. Mozzarella cheese, shredded, 1 1/2 c. cherry tomato halves or quarters, 1 med. green pepper, cut into 1/2" pieces, 3/4 c. sliced pepperoni, cut in 1/4" strips, 1/2 c. sliced green onions with tops, cut into 1/2" pieces
10. Creamy Tomato Soup With Chunky Vegetables
2 tsp. non-diet, tub-style butter, 1 med. onion, finely chopped, 1 lg. garlic clove, minced, 3 c. vegetable stock or broth, 1 lg. celery stalk, diced, 1 1/2 c. unpeeled new potatoes, cut into 3/4 inch cubes (2 sm. potatoes), 1 1/2 c. 10inch cauliflower pieces, 1 c. zucchini, diced, 1 med. sized sweet green pepper, diced, 1/4 c. dry sherry, 1/4 c. fresh parsley leaves, finely chopped, 3/4 tsp. dried basil leaves, Generous 1/4 tsp. dried thyme leaves, Generous 1/4 tsp. dried marjoram leaves, 1/8 tsp. powdered mustard, Dash of cayenne pepper, 1/8 tsp. black pepper, 1 1/2 tbsp. cornstarch, 1/4 c. cold water, 1 (8 oz.) can tomato sauce, 3/4 c. whole milk, Salt to taste
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