Cold Pasta Salad Recipes
Displaying 1 to 10 of 39 recipes.
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1. Tuna Salad (cold)
7 oz. box shell pasta, 6 1/2 oz. can tuna in water, 15 oz. peas, 1/2 to 3/4 c. chopped onion to 1 1/2 c. mayonnaise (Hellmann's), Salt & pepper to taste (about 1/4 to 1/2 tsp. each)
2. Lo-cal Cold Crab Salad
1 (4 lb.) box frozen "fiesta" vegetables (Ranchero blend), 1/2 c. diced onion, 1/2 c. chopped celery, 1 (2.5 lb.) pkg. crabmeat, 4 c. raw colored pasta noodles, 1 c. creamy lo-cal Italian dressing, 1 c. lo-cal Ranch dressing
3. Easy Cold Pasta Salad
1 pkg. pasta and vegetable blend mix, 1 bottle poppy seed dressing mix
4. Linguine Salad (cold)
1 lb. linguine or pasta of your choice, 1 (8 oz.) bottle Viva Italian dressing, McCormick salad supreme spice, Fresh broccoli tips, 1 cucumber, quartered and sliced, Cherry tomatoes, halved, 1 onion, sliced, 3 stalks, cut up celery, 1/2 jar green olives, sliced, 1/2 c. black olives, cut up
5. Spicy Cold Pasta Salad
1 (8 oz.) pkg. rotini, 8 oz. pepperoni, sliced thin, 2 c. broccoli flowerets, 1/2 c. chopped red or green pepper, 1 (8 oz.) bottle Italian dressing (I use more), 1/2 c. sliced black olives, 1 c. sliced mushrooms
6. Cold Italian Pasta And Vegetable Salad
1 box tri-colored rotini pasta, 1 (1 lb.) bag frozen cauliflower, carrot, broccoli combination thawed, 1 bottle favorite italian salad dressing regular or lite
7. Cold Spaghetti
1 lg. onion, cut up very fine, 1 green pepper, cut up very fine, 1 cucumber, med., cut up very fine, 2 tomatoes, med., cut up very fine, 1 c. grated carrot; optional, 1 c. chopped celery; optional, 1 jar Salad Supreme (dry seasoning), 1 lg. bottle Wishbone Italian dressing, 1 lb. spaghetti (or pasta of choice)
8. Cold Pasta Salad
1 (16 oz.) box lg. shell noodles, 1 (16 oz.) bottle Wishbone Italian dressing, 1 bottle McCormick salad supreme seasoning, 2 cucumbers, 3 med. tomatoes, 2 green peppers, 2 sm. red onions
9. Cold Pasta Salad
1 lb. pasta (macaroni, fettucini, etc.), 1 or 2 red peppers, seeded and cut into small squares, 2 c. fresh broccoli, pared and coarsely chopped, 1 lb. Mozzarella, coarsely chopped, 1/2 c. toasted pine nuts, 3 tbsp. Dijon mustard, 3 tbsp. fresh lemon juice, 4 cloves garlic, minced, 1/2 c. olive oil, Salt and pepper to taste, Garnish: chop Italian parsley
10. Cold Pasta Primavera
1 (10 oz.) pkg. primavera twists, 1 can asparagus, 1 1/2 c. sliced mushrooms, 1 c. cherry tomatoes, 1/2 red pepper, diced, 1/2 yellow pepper, diced, 1 can sliced black olives, 1 sm. bunch broccoli flowerets, 1 c. vegetable oil, 1/3 c. salad vinegar, 1/4 c. chopped fresh parsley, 3 tbsp. chopped fresh basil, 2 sm. cloves garlic, minced, 1/2 tsp. salt, Freshly ground black pepper
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