Grilled Sausage With Apples & Onions Recipe
Ingredients:
1 lb. smoked sausage, cut into 1 inch chunks2 sm. apples, cored & cut into quarters
2 sm. onions, cut into quarters
2 tbsp. apple jelly
1 tbsp. butter
Cooking Directions:
Thread sausage, apples and onions alternately on 4 skewers. In small saucepan, combine jelly and butter; heat until melted. Brush jelly mixture on sausage kabobs. Grill kabobs, on uncovered grill over medium heat 10 to 15 minutes, turning often and basting with jelly mixture.Other Recipes you might like:
Kabob Pockets, Rudy's Pineapple Kabobs, Bbq Brunch Kabobs, Teriyaki Pork Spareribs, Teriyaki Pot Roast, Turkey Teriyaki Burgers
