Luau Ribs Recipes
1. Luau Pork Roast
1 (5 lb.) pork loin roast, 4 (4 3/4 oz.) jars strained apricot baby food, divided, 1/3 c. honey, 1/2 c. lemon juice, 1/2 c. soy sauce, 1/2 clove minced garlic, 1 sm. onion, chopped, 1 c. ginger ale, 1/8 tsp. pepper, 1 tbsp. coarsely grated lemon rind, 1 (17 oz.) can whole apricots, drained
2. Luau Ribs
2 jars (sm.) baby peaches, 1/3 c. ketchup, 1/3 c. vinegar, 2 tbsp. soy sauce, 1 tsp. salt, 1/2 c. brown sugar, 2 cloves garlic, minced, 2 tsp. ginger, Dash pepper
3. Luau Ribs
2 (4 1/2 oz.) jars or cans strained peaches (baby food), 1/3 c. catsup, 1/3 c. vinegar, 2 tbsp. soy sauce, 1/2 c. brown sugar, 1 clove garlic, minced, 2 tsp. ground ginger, 1 tsp. salt, Dash of pepper, 6 lbs. meaty spareribs
4. Luau Ribs
2 (4 1/2 oz.) jars strained peaches (baby food), 1/3 c. catsup, 1/3 c. vinegar, 2 tbsp. soy sauce, 1/2 c. brown sugar, 2 cloves garlic (minced), 2 tsp. ginger, 1 tsp. salt, Dash of pepper, 4 lb. meaty spareribs
5. Luau Ribs
4 lb. spareribs, 2 (4 1/2 oz.) baby food peaches, 1/3 c. catsup, 1/3 c. vinegar, 2 tbsp. soy sauce, 1/2 c. brown sugar, 1 clove garlic, 2 tsp. ground ginger, 1 tsp. salt, Dash of pepper
6. Luau Ribs
1 (13 1/2 oz.) can (1 2/3 c.) crushed pineapple, 1/4 c. molasses, 1/4 c. Dijon mustard, 1 tsp. MSG, 3 tbsp. lemon juice, 3 tbsp. soy sauce, 2 tbsp. Worcestershire sauce, Dash pepper, 4 lb. spareribs or loin back ribs
