Foiled Vegetables Recipes
Displaying 1 to 10 of 25 recipes.
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1. Beef Dinner In Foil
1 lb. ground beef, 1 med. green pepper, cut in 8 rings, 1 med. onion, sliced & separated into rings, 3 med. carrots, cut in 3" strips, 8 cherry tomatoes, halves
2. Beef Dinner In Foil
1 lb. ground beef, 1 med. green pepper, cut into 8 rings, 1 med. onion, sliced & separated into rings, 3 med. carrots, cut in 3" strips, 8 cherry tomatoes, halved
3. Chicken And Vegetables In Foil Packets
1/4 c. olive oil, 4 sm. sliced baking potatoes, 1 green pepper, cut into 1/2 inch slices, 1 red pepper, cut into 1/2 inch slices, 2 med. onions, sliced, 4 chicken breasts (with bone), Salt and pepper
4. Shrimp In Foil
1 lb. shrimp, peeled and deveined, 1 c. salsa, divided, 1 c. Mozzarella cheese, shredded and divided, 12 ripe olives, sliced and divided, Vegetable cooking spray, Foil
5. Salmon In Foil With Vegetables
6 salmon fillets, about 5 oz. each, Coarse salt, Freshly ground black pepper, 1 1/2 inch chunk fresh ginger, finely chopped, Grated zest and juice of 1 lemon, 1 zucchini, cut into 1/2 inch rings, 1 sm. yellow squash, cut into 1/2 inch half moons, 1 lg. ripe tomato, peeled, seeded and chopped, 12 lg. basil leaves, finely chopped, Vegetable oil spray
6. Chicken In Foil
1 whole chicken breast (skinned and boned), 1 tsp. butter, melted, Freshly ground pepper, 1 tbsp. bread crumbs, 2 tsp. grated Parmesan cheese, 3/4 slice American cheese, finely chopped, Vegetable cooking spray
7. Chicken Italian In Foil
2 lg. potatoes, 1/4 tsp. salt, 1 green pepper, sliced, 2 tomatoes, cut into wedges, 4 boneless chicken breast, Salad oil, 4 tbsp. catsup, 1 tsp. oregano, 2 tbsp. melted butter
8. Flounder In Foil
4 serving-size flounder fillets, 1 sm. summer squash, sliced thin, 1 sm. zucchini squash, sliced thin, 1 sm. onion, sliced thin, 4 tbsp. dry white wine, 1 tbsp. butter, 4 tsp. lemon juice, 1/2 tsp. parsley, 1/8 tsp. garlic powder, 1/8 tsp. pepper
9. Flounder Fillets In Foil
4 (5 oz.) flounder fillets, 1 tbsp. butter (containing no more than 2 grams of saturated fatty acids per 1 tbsp.), 1 tbsp. shallots, chopped or green onions, 1/2 lb. mushrooms, chopped, 3 tbsp. dry white wine, 1 tbsp. fresh lemon juice, 1 tbsp. fresh parsley, chopped, Vegetable oil spray, 1/2 tsp. black pepper, freshly ground
10. Corned Beef In Foil
4 lb. corned beef, water to cover, 1/4 c. water (additional), 2 tbsp. pickling spice, Garlic clove, minced, 1 orange, sliced thin, 1 onion, sliced thin, 1 carrot, sliced thin, 1 stalk celery, with leaves
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