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Cheesed Spuds Recipes


Displaying 1 to 10 of 64 recipes.

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1. Hashed Brown Kentucky Spuds
2 lb. bag frozen hash brown potatoes, 2 c. sour cream, 4 to 6 tbsp. butter, 1/2 c. chopped celery, 1 can cream of chicken soup, 1 can cream of celery soup, 6 to 8 oz. shredded Kraft cheddar cheese, 1 sm. onion, chopped, Ritz crackers, crumbled for topping

2. Pepperoni Spuds
4 med. baking potatoes, 1 (15 oz.) jar spaghetti sauce with meat, 1 (7 or 8 oz.) can corn, drained, 1 (4 oz.) pkg. sliced pepperoni, 1/2 c. shredded cheese

3. Microwave Spicy Spuds
4 potatoes (med.), 3 tbsp. melted butter, 2 tbsp. fine dry bread crumbs, 4 tbsp. grated Parmesan cheese, 1/4 tsp. salt, 1/8 tsp. garlic powder, Dash paprika

4. Hash Brown Casserole (cheesy Spuds)
2 lb. frozen hash browns, 1/2 c. diced onions, 1 c. cream of chicken soup, 1 c. sour cream, 1 stick melted butter, 8 oz. Cheddar cheese, grated, Salt and pepper to taste

5. Shirley's Spuds
3 oz. cream cheese, cubed, 2 tsp. Worcestershire sauce, 1/2 lb. Velveeta cheese, cubed, 1/2 c. milk, 1 can cream of chicken soup, 1 bag frozen hash brown potatoes with peppers, 1 can green beans, drained, 2 c. cubed ham



6. Sour Cream Spuds
1 bag O'Brien frozen diced potatoes, 1 can cream of chicken soup, 1 pt. sour cream, 1 c. grated cheddar cheese, Minced onion 1/4 to 1/2 c., Garlic and salt and pepper to taste, French Fried onions or crushed potato chips for topping is optional

7. Microwave Speedy Spuds
1 lb. frozen hash browns, 1 can cream of chicken soup, 1 c. sour cream, 1/4 c. chopped onion, 2 tbsp. melted butter, 1/2 tsp. salt, 1/4 tsp. pepper, 5 or grated Cheddar cheese, 1/2 c. crushed corn flakes, 2 tbsp. melted butter

8. Hash Brown Spuds
1 (2 lb.) pkg. hash browns, frozen, 1 can mushroom soup or 1 can cream of celery soup, 1 can Campbell's Cheddar cheese soup, 1 c. sour cream, 1 c. milk, 1 1/2 tsp. salt, 2 tsp. cut up onions

9. Golden Spuds
6 lg. red potatoes, cubed or quartered, 1/4 c. flour, 1/4 c. Parmesan cheese, 1/8 tsp. pepper

10. Texas Spuds
8 med. sized potatoes, peeled, 4 oz. favorite BBQ sauce, 4 oz. favorite cheese




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