Barbecued Shrimp Recipes
Displaying 1 to 10 of 17 recipes.
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1. Louisiana Barbecue Shrimp
1 lb. peeled, deveined shrimp, Salt and cayenne pepper to taste, Juice 1 lemon, 1 c. melted butter, 1/2 c. olive oil, 1/2 c. Worcestershire sauce, 1 tsp. garlic powder, Dash of Tabasco
2. Barbecue Shrimp
3 sticks butter, Juice of 2 lemons or 1 1/2 c. white wine, 2 pods garlic, 2 tbsp. coarse black pepper, Onion salt, Parsley, Barbecue seasoning
3. Hot Barbecue Shrimp
4 tsp. paprika, 1 tsp. cayenne pepper, 1 tsp. cumin, 1 tsp. coriander, 1 tsp. curry powder, 1 tsp. salt, 1 tsp. black pepper, 3 tbsp. olive oil, 4 tbsp. lemon juice, 1 lb. fresh shrimp, shelled
4. Simple Barbecue Shrimp
2 c. extra virgin olive oil, 8-10 cloves garlic, peeled & cut in half, 2 cloves garlic, crushed, 1/4 c. coarsely ground black pepper, 1/2 tsp. red chili pepper flakes, Juice of 1 lemon, 1/4 tsp. grated lemon zest, 2 lbs. med. shrimp, leave shells on
5. The Governor Of North Carolina's Barbecue Shrimp
1/4 c. olive oil, 3 tbsp. lemon juice, 1/4 c. Italian dressing, 2 lbs. shrimp, 3 tbsp. catsup, 2 tbsp. white vinegar, 1 tbsp. Worcestershire sauce, 4 tbsp. water, 2 tbsp. oil, 3 tbsp. sugar, 1 tsp. mustard, 1 tsp. chili powder, 1/2 tsp. pepper
6. Grilled Barbecue Shrimp
1/2 c. olive oil, 1/2 c. lemon juice, 1/2 c. soy sauce, 1 lb. lg. unpeeled shrimp
7. Barbecued Shrimp Ii
1 lb. butter, melted, 2-3 tbsp. crab boil liquid, Salt, pepper and garlic salt to taste, Other seasonings (optional)
8. Barbecued Shrimp
1 lb. butter, 2 c. olive oil, 3/4 c. Worcestershire sauce, 3 tbsp. black pepper, 4 lemons, sliced, 1 1/2 tsp. Tabasco, 1 tbsp. Italian seasoning, 3 cloves garlic, minced, 1 tsp. paprika, 4 tsp. salt, 8 lb. unpeeled jump shrimp
9. New Orleans Barbecue Shrimp
1 c. butter, 1 c. vegetable oil, 2 tsp. minced garlic, 4 bay leaves, crushed, 2 tsp. dried rosemary, crushed, 1/2 tsp. dried basil, 1/2 tsp. oregano, 1/2 tsp. salt, 1/2 tsp. Cayenne pepper, 1 tbsp. paprika, 3/4 tsp. black pepper, 1 tsp. lemon juice, 2 lbs. whole fresh shrimp (in the shell)
10. New Orleans Style Barbecue Shrimp
1/4 c. olive oil, 1 stick butter, melted, 2 tsp. Worcestershire sauce, 1 clove garlic, crushed, 1 onion, sliced, 2 lbs. raw shrimp in the shell, 1 tsp. oregano, 2 tsp. black pepper, 1 tsp. salt, 1 1/2 lemons, sliced
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