Mid Western Baked Beans Recipe
Ingredients:
1 lb. small dry white beans1/2 tsp. salt
1/2 c. brown sugar
3 cloves garlic, minced
1 tbsp. horseradish
1/2 lbs. ham, cubed
1 can tomato sauce (15 oz.)
1 c. catsup
1 tbsp. prepared mustard
1 tbsp. chili powder
2 tbsp. oil
3 med. onions
2 c. apples, peeled and sliced
Cooking Directions:
Soak beans overnight in water to cover. Drain. Add 10 cups fresh water and salt. Bring to boil. Simmer until tender, about 60 minutes. Drain, reserving 2 cups liquid. Add reserved liquid to beans along with all the ingredients down to the oil, onion and apples. Heat oil and saute onions and apples until tender. Stir into beans. Pour into 3 quart baking dish or bean pot. Bake at 325 degrees for 2 to 3 hours.Other Recipes you might like:
Microwave 3 Bean Soup, "rice-stick-stir-fry" With Bean Curd And Shredded Chicken, Black And White Bean Salad, Black Bean Salad, Multi Bean Bake, Settler Beans
