Tex-mex Meatball Soup Recipe
Ingredients:
1 onion, chopped1 zucchini, cut in 1" pieces
1/2 lb. ground beef
1 tsp. chili powder
1 tbsp. oil
1 tsp. ground cumin
1/2 tsp. oregano
1 lb. can tomatoes
1 2/3 c. beef stock or canned broth
1/8 tsp. hot pepper sauce
Chopped fresh coriander (opt.)
Cooking Directions:
Combine beef, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Shape into 1" balls. Add oil to pan and brown meatballs. Remove meatballs, add onion and zucchini. Cover and cook 5 minutes. Stir in remaining ingredients. Add meatballs and heat through, sprinkle with fresh coriander. 4 servings.Other Recipes you might like:
Tex Mex Lasagna, Tex-mex Cornbread, Tex-mex Full House, Peggy's Tex - Mex Dip, Tex Mex Bbq Sauce, Tomatillo Salsa
