Velveeta Salsa Dip Recipe
Ingredients:
1 lb. Velveeta cheese, cubed2 tbsp. cilantro
1 (8 oz.) jar salsa or 1 (10 oz.) can diced tomatoes & green chilies, drained
Cooking Directions:
Microwave Method: Microwave on high the Velveeta and salsa in 1 1/2 quart bowl for 5 minutes or until cheese is melted. Stir after 3 minutes. Stir in cilantro.Stove Top Method: In saucepan, melt together cheese and salsa over low heat. Stir in cilantro.
Serve hot with tortilla chips or broiled green, red or yellow peppers, if desired.
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