Mexican Chocolate Cake Recipes
Displaying 1 to 10 of 12 recipes.
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1. Mexican Trifle
1/4 c. sugar, 1 tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk, 2 eggs, slightly beaten, 1 tsp. vanilla, 4 c. cubed pound cake, 4 tbsp. brandy, 4 tbsp. apricot preserves, 1/2 c. whipped cream, 1 tbsp. confectioners sugar, Grated semi-sweet chocolate, Toasted slivered almonds
2. Mexican Chocolate Cake
1/2 c. butter, 1/2 c. vegetable oil, 2 squares unsweetened chocolate, 1 c. water, 2 c. flour, 2 eggs, beaten, 1 tsp. baking soda, 2 c. sugar, 1/2 c. sour milk (1/2 tsp. vinegar plus milk to equal 1/2 c.), 1 tsp. vanilla, 1 tsp. cinnamon, 1/2 c. butter, 2 squares unsweetend chocolate, 6 tbsp. milk, 1 lb. confectioners sugar, 1 tsp. vanilla, 1/2 c. nuts
3. Mexican Chocolate Cake
1/2 c. butter, 2 eggs, 6 squares baking chocolate, 1 tsp. soda, 2 c. brown sugar, 1 tsp. vanilla, 2 c. flour, 1 1/4 c. milk
4. Mexican Chocolate Cake
1 c. softened butter, 2 c. sugar, 4 eggs, 2 tsp. vanilla, 3 3/4 c. flour, 1/4 c. cocoa, 2 tsp. baking powder, 2 tsp. baking soda, 1/4 tsp. salt, 2 tsp. cinnamon, 2 c. sour cream
5. Mexican Chocolate Cake
2 tbsp. cocoa, 1 1/2 sticks butter, 1 c. water, 2 c. all-purpose flour, 2 c. sugar, 1 tsp. cinnamon, 2 eggs, 1 tsp. vanilla, 1/2 c. buttermilk with 1 tsp. baking soda added, 2 tbsp. cocoa, 1 stick butter, 6 tbsp. milk, 1 box confectioners sugar, 1/2 c. chopped pecans
6. Mexican Chocolate Cake
1 stick butter (1/2 c.), 1/2 c. vegetable oil, 2 sq. unsweetened chocolate or 4 tbsp. unsweetened cocoa, 1 c. water, 2 c. all purpose flour, 1 tsp. baking soda, 2 c. sugar, 1/2 c. sour milk, place 1 1/2 tsp. vinegar in 1/2 c. measure; fill with milk, 2 eggs, beaten, 1 tsp. cinnamon, 1 tsp. vanilla extract, 1 stick butter, 2 sq. unsweetened chocolate, 6 tbsp. milk, 1 pkg. confectioners sugar, 1 tsp. vanilla, 1/2 c. pecans, chopped
7. Mexican Chocolate Cake
1/2 c. butter, 2 c. brown sugar, 6 (1 oz.) sq. unsweetened chocolate, grated, 1 tsp. baking soda, 1 1/4 c. milk, 2 eggs, 1 tsp. vanilla, 2 c. flour
8. Mexican Chocolate Cake
Mexican chocolate cake, 1 stick butter, 1/2 c. vegetable oil, 1 c. water, 2 c. unsifted flour, 1 tsp. baking soda, 1/2 c. milk (add 1 1/2 tsp. vinegar to milk), 2 eggs, beaten, 1 tsp. cinnamon, 1 tsp. vanilla
9. Mexican Chocolate Cake
1 stick butter, 1/2 c. Wesson oil, 4 tbsp. cocoa (Hershey's), 1 c. water, 2 c. sugar, 2 c. sifted flour, 2 tsp. each cinnamon, baking soda, vanilla, 1/2 c. buttermilk, 2 eggs, slightly beaten, 1/2 c. melted butter, 1 box powdered sugar, 1/2 c. cocoa, 6 tbsp. milk, 1 tsp. vanilla
10. Mexican Creole
2 c. sugar, 3/4 c. Wesson oil, 1 tsp. vanilla, 2 eggs, 2 c. cake flour, 2 tbsp. cocoa (or 4 blocks Baker's chocolate), 1/2 tsp. salt, 1 c. boiling water, 1 stick butter, melted, 1 c. light brown sugar, packed, 1/2 c. canned milk, 1 can Angel Food coconut, 1 c. chopped pecans
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