Mexican Chip Dip Recipe
Ingredients:
1 lb. hamburger, brown and drain1 lb. American cheese
2 sm. cans chopped green chilies
1 can El Paso enchilada sauce, hot or mild
Cooking Directions:
Heat all ingredients until cheese is completely melted. Stores well in refrigerator. Serve with corn chips or Doritos. Put in fancy jar or bowl and give as a hostess gift.Other Recipes you might like:
Mexican Dip, Dip For Tortilla Chips, Jalapeno Dip, Mexican-american Dip, South Of The Border Dip, Meat Lovers Mexican Dip
