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Mexican-american Dip Recipe

Ingredients:

1 lb. hamburger
1 lg. box Velveeta cheese
1 can cream of mushroom soup
1 sm. jar Pace picante sauce, med. or hot depending on your tolerance

Cooking Directions:

Brown hamburger. Cube cheese. Place all ingredients in crock pot on low for 1 1/2 hours, stirring every so often.


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