Frijoles Recipes
Displaying 1 to 10 of 35 recipes.
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1. Botana De Frijol (bean Dip)
1 c. dried pinto beans, Hot water for soaking, 1/2 c. chopped onion, 1 lg. garlic, pressed, 1/2 tsp. ground cumin, 1 1/2 tbsp. bacon drippings or lard, 1 1/2 tbsp. chili powder, 1/2 tsp. salt, 1/4 c. butter, softened, 2 oz. sharp cheddar cheese (1/2 c.), Dash hot sauce (opt.)
2. Chile Con Carney Frijoles
3 1/2 lb. chuck roast, 4 c. beans (2 c. dried red or pinto beans, cooked & drained), 6 dried ancho chiles, 2 dried pasilla chiles, 1 tsp. dried oregano, 1/2 tsp. ground cumin, 1 can (1 lb.) tomatoes, 3 cloves garlic, peeled & chopped, 1 tbsp. salt, 2 tbsp. lard, 1 lg. onion, chopped, 2 c. reserved beef broth, Garnish: crushed chile pequin or Japones, to be added individually
3. Chili Con Frijoles
2 (16 oz.) cans stewed tomatoes, 1 (16 oz.) can tomato sauce, 1 (15 oz.) can red beans, rinsed & drained, 1 (15 oz.) can garbonzo beans, 1 1/2 lb. lean ground beef, 2 lg. green peppers, coarsely chopped, 1 lg. onion, coarsely chopped, 1 tsp. seasoned salt, 1 tsp. basil, 1/4 tsp. chili powder, 1 tbsp. Worcestershire sauce, 3 tbsp. butter
4. Chili Con Carney Frijoles Johnson
1/4 c. olive oil, 3 lbs. round steak, trimmed & cut into 1/2 inch cubes, 1 bay leaf, 1/3 c. chili powder, 10 garlic cloves, minced, 1 tbsp. salt, 1/2 tsp. black pepper, 1 1/2 tsp. ground cumin, 1 tsp. dried oregano, 1 tsp. cayenne pepper, 1 tbsp. sugar, 3 tbsp. paprika, 1/4 c. all-purpose flour, 1/3 c. yellow corn meal, 2 or 3 cans cooked pinto beans, drained well, 1 or 2 green bell peppers, coarsely chopped, 1 med. onion, coarsely chopped, 1 c. grated sharp Cheddar cheese
5. Easy Frijoles Refritos
1 lb. dry pinto beans, 8 c. water, 2/3 c. Pace picante sauce, 1/4 c. finely chopped onion, 1 tbsp. salt, 2 garlic cloves, minced, 1/4 c. butter
6. Philomena's Frijoles Refritos (refried Beans)
1 tbsp. canola oil, 1/4 c. minced onion, 2 c. day-old home-cooked pinto beans, 3 tbsp. grated corn-oil Cheddar, Canned green chilies or 1/2 tsp. jalapeno, seeded and minced (optional)
7. Ranch Style Frijoles
2 lbs. dry pinto beans, 2 tsp. salt, 1/2 tsp. black pepper, 1 can taco sauce, 4 cloves garlic, diced, Comino seed, 2 lg. onions, chopped, 1 can roasted green chilies, 1 can tomatoes
8. Frijoles Dip
1 can Campbell's bean and bacon soup, 2 tbsp. mayonnaise, 1 tsp. prepared mustard, 1/4 tsp. hot sauce, 4 hard boiled eggs, diced, 1/4 c. green onion, diced
9. Frijoles Refritos (refried Beans)
2 tbsp. bacon fat, 2 c. cooked Mexican beans, 1/2 c. Cheddar cheese, shredded
10. Arroz Y Frijoles Enchiladas
2 cloves garlic, minced, 1 tbsp. vegetable oil, 1 (16 oz.) can black or pinto beans, rinsed and drained, 1 (8 oz.) can whole tomatoes, undrained, coarsely chopped, 1 c. instant rice, 1 1/2 c. Pace picante sauce, 1/3 c. water, 1 tsp. instant chicken bouillon granules, 1 tsp. ground cumin, 1/2 tsp. oregano leaves, 3/4 c. diced bell pepper, 3 green onions with tops, sliced, 2 c. (8 oz.) shredded Cheddar cheese, 12 (6-7 inch) flour tortillas, Avocado slices, Sour cream
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