Empanada Recipes
Displaying 1 to 10 of 64 recipes.
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1. Beef Empanadas
2 tbsp. butter, 1/2 c. chopped onion, 1 lb. lean ground beef or pork, 2 lg. ripe tomatoes, chopped, 1 tsp. salt, 1 can (3 oz.) green chilies, drained, chopped, 1 bay leaf, 2 tbsp. chopped black olives, 1 1/2 c. unsifted flour, 3/4 tsp. salt, 1/2 c. shortening (Crisco best), 4 to 4 1/2 tbsp. cold water, 1 egg yolk
2. Pineapple Empanadas
1 (8 oz.) pkg. cream cheese, softened, 3 sticks butter, softened, 3 c. flour, 1 jar pineapple preserves, 3/4 c. sugar
3. Beef Empanadas
1 tbsp. olive oil, 1/2 lb. ground beef, 1/2 green pepper, chopped, 2 tbsp. chopped garlic, 1/3 c. chopped raisins, 1/4 c. chopped stuffed green olives, 1 1/2 tbsp. red wine vinegar, 1 tbsp. flour, 1 3/4 tsp. allspice, 1 tsp. cumin, 1/4 tsp. cayenne pepper, 1/2 tsp. salt, 1/4 tsp. coarse ground black pepper, 1 c. grated Monterey Jack cheese, 1/3 c. chopped fresh cilantro, 2 (12 oz.) pkgs. Big Country buttermilk biscuits, 2 egg yolks (for glaze)
4. Beef Empanadas
1 tbsp. olive oil, 1/2 lb. ground beef, 1/2 green pepper, chopped, 2 tbsp. chopped garlic, 1/3 c. raisins, chopped, 1/4 c. green olives, chopped, 1 (12 oz.) pkg.Brg. Country Biscuits, 2 egg yolks, beaten to blend, 1 1/2 tbsp. red wine vinegar, 1 tbsp. flour, 1 3/4 tsp. ground Allspice, 1 tsp. ground cumin, 1 c. grated Monterey Jack cheese, 1/3 c. fresh parsley
5. Beef Empanadas
1/4 lb. ground beef, 1 sm. onion, diced, 2 tsp. chili powder, 1 (8 oz.) can tomato sauce, 1 (2 oz.) can chopped green chilies, drained, 1/2 tsp. sugar, 1/4 tsp. salt, 1 c. flour, 1/2 c. corn meal, 1/2 c. shredded Cheddar cheese, 1/4 c. shortening, 5 to 6 tbsp. cold water
6. Beef Empanadas
2 tbsp. butter, 1/2 c. chopped onion, 1 lb. ground beef, 2 lg. tomatoes, chopped, 1 (3 oz.) can chopped green chilies, Bay leaf, drained, 1/4 tsp. salt, 2 tbsp. chopped black olives, 1 1/2 c. flour, 1/4 tsp. salt, 1/2 c. shortening, 4-4 1/2 tbsp. ice water, 1 egg yolk
7. Meat Empanadas
2 c. flour, 1 tsp. salt, 3 tbsp. butter, 1 c. milk, 1 lb. hamburger, Garlic salt to taste, Veggies (if desired) peas, corn, etc. (cooked)
8. Pineapple Empanadas
4 c. flour, 1 tsp. sugar, 1/4 tsp. salt, 1 3/4 c. shortening, 1 egg, well beaten, 1 tbsp. white vinegar, 1/2 c. water, 1 (10 oz.) jar pineapple preserves, 1 c. sugar, 1 tbsp. cinnamon
9. Easy Empanadas
2 (8 oz.) pkg. crescent dinner rolls, 1/4 lb. bulk pork sausage, 2 tbsp. finely chopped onion, 1/8 tsp. garlic powder, 1/8 tsp. ground cumin, 1/8 tsp. dried oregano, 1 tbsp. chopped pimento-stuffed olives, 1 tbsp. chopped raisins, 1 egg, separated
10. Sausage Empanadas
1 c. real butter, 2 (8 oz.) pkgs. cream cheese, softened, 2 c. flour, 1/4 tsp. salt, 1 lb. breakfast sausage, regular or hot, Paprika
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