Mexican Chorizo Sausage Recipe
Ingredients:
2 lb. lean ground pork1/4 c. red wine vinegar
2 tbsp. chili powder
2 tsp. oregano, crushed
1 clove minced garlic
1-1/2 tsp. salt
1 tbsp. paprika
1/2 tsp. ground cumin
Cooking Directions:
Combine all ingredients in a bowl. Work the mixture until the seasonings are evenly distributed. Cover tightly and refrigerate for at least 3 hours. When ready to use form into patties or sausage rolls. Use as you do commercial chorizo.The reason for making chorizo is to control the fat content.
Other Recipes you might like:
Chorizo, Huevos Con Chorizo, Lea's Pork Chorizo, Pollo Con Chorizo, Queso Bundido W. Chorizo, Real Chorizo
