Spanish Bean Soup Recipe
Ingredients:
1 ham hock or ham pieces1 clove garlic, minced
1 med. onion, minced
4-6 potatoes, diced
1 or 2 pkgs. (sm.) Vigo dressing or 1/2 tsp. saffron
2 or 3 cans Progreso Chick Peas, drained
1 lb. smoked beef sausage or sliced pepperoni
Cooking Directions:
Put everything but the seasoning, chick peas and sausage into a large pot. Cover with water and cook until the potatoes are almost done.Meanwhile, thinly slice the smoked beef sausage. Add the sausage, chick peas, and seasoning to the pot. Simmer 15 minutes and serve.
This recipe originated in Ybor City, a Cuban section in Tampa, Florida. It's great served with garlic toast.
Other Recipes you might like:
Ranch-style Chili And Beans, Red Beans And Rice, Senate Bean Soup, Bean Soup, Black Eyed Pea Soup, Cooked Beans With Rice
