Beef Ribs In Pancit Noodles Recipe
Ingredients:
1 1/2 lbs. beef ribs, cut into strips2 bell peppers, red and green, strips
5 tbsp. tomato paste
3 c. water
1-2 tsp. salt
1 tbsp. toasted sesame seeds
1 pkg. (8 oz.) flat noodles (pancit), cooked
1 clove garlic, smashed
1 round onion, sliced thinly
1 tbsp. shoyu
1 tbsp. vinegar
2 tbsp. brown sugar
1 tsp. ground pepper
Cooking Directions:
Marinate beef ribs for at least one hour in above marinade. Drain and set aside the liquid. Stir-fry beef in a small amount of fat until brown. Add water, marinade and salt. Simmer until tender. Stir in tomato paste and add bell peppers. Pour over cooked noodles and sprinkle with sesame seeds.Other Recipes you might like:
Bbq Spare Ribs, Beachcomber Cantonese Ribs, Beef Ribs From The Oven, Beef Ribs With Leeks And Potatoes, Beef Ribs, Beef Short Ribs
