Pork Chops Pizzaiola Recipe
Ingredients:
6 loin or rib chops, cut 3/4" thick2 tsp. salt
1/2 tsp. ground black pepper
2 cloves garlic, minced
2 tbsp. olive oil
1/2 c. canned tomato sauce
1/4 c. dry red wine
1/4 tsp. oregano
2 green peppers, cut julienne
1/2 lb. mushrooms, sliced (you can use canned mushrooms)
Cooking Directions:
Rub the chops with the mixture of salt, pepper and garlic. Heat oil in a skillet, brown chops on both sides. Add tomato sauce, wine, oregano, green peppers and mushrooms. Cover and cook over low heat 25 minutes or until pork is tender. Taste for seasonings.Other Recipes you might like:
Pork Chops And Sour Cherries, Pork Chops For Two, Pork Chops In Tomato, Pork Chops With Mushroom Gravy, Pork Chops With Stuffing And Gravy, Sauerkraut And Pork Chop
